In 2023, Murphy’s Ice Cream improved energy efficiency by 19% and plan to install solar panels in 2025/2026 for further energy savings.
In 2023, Murphy’s Ice Cream made significant advancements in energy efficiency, demonstrating a strong commitment to sustainability and operational improvement. One of the key initiatives was upgrading to a larger, more efficient ice cream freezing machine, reducing preparation time by 50%. This upgrade not only streamlined production but also reduced energy consumption. Additionally, the company implemented optimised cleaning procedures, further enhancing its energy-saving efforts across its operations.
Murphy's Ice Cream promotes sustainability by using fresh, local ingredients, such as cow's milk from a Kerry farmer and avoiding additives. The company only uses a third storage freezer during the summer and has improved efficiency at its production facility with a new water boiler. Murphy’s Ice Cream maintains a strong focus on environmental responsibility while delivering a superior product. In 2023, energy intensity decreased from 0.96 kWh/l in 2022 to 0.76 kWh/l, surpassing their milestone target by 19%, aided by the new freezing equipment and lighting upgrades. Future plans for a new building in 2025/2026 include installing solar panels to further reduce energy usage.
Over the past 38 years, family-run Sam Dennigan and Co. UC has grown into one of Ireland’s top agri-businesses. Led by brothers Sam and Joe Dennigan, the company employs 700 people, emphasising tradition, loyalty, and hands-on experience. The company supplies fresh produce to retailers, wholesalers, and foodservice companies in Ireland and Europe.
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Clonakilty Food Co., is a family-run business whose story dates back to the 1880s when Clonakilty Black pudding was first made. Since then, they have grown their collection of products, and subsequently, business significantly. Their puddings, rashers, sausages, and veggie range are available in retailers, independents, and food service outlets nationwide.
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Dairygold, established over 30 years ago in the province of Munster, blends traditional dairy farming with innovation to produce high-quality cheese and dairy ingredients for the global business-to-business market. The company offer premium cheeses and high-quality milk powder, alongside a premium agri-business and retail stores under the Co-Op SuperStores and Co-Op Stores brands.
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