In 2023, Silver Hill Duck reduced salt content across their spice blends, exceeding their target milestone by 12%.
As a food producer, Silver Hill Duck acknowledges its responsibility in promoting a healthy lifestyle. Therefore, they continuously strive to improve their existing product ranges by reducing salt, sugar, and artificial ingredients. In 2023, they surpassed their milestone target by reducing salt levels from 1.4g/100g in 2022 to 0.88g/100g in 2023, in their confit spice by 12% and other spice blends achieved a 3% reduction ahead of target. Silver Hill Duck collaborated closely with their ingredient suppliers to develop new spice blends with reduced salt content. To maintain high quality, they rigorously tested each newly developed blend with their taste panel team. Consequently, they have enhanced their products' nutritional values, contributing to healthier lifestyles among their customers.
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