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Gold Member Case Study - Sofrimar

Established over 40 years ago in Kilmore Quay, Co. Wexford, Sofrimar is a leading European seafood processor, specialising in sustainable, high-quality shellfish. The company collaborate with local fishermen, operate a 5,500m² facility, and maintain a live shellfish holding system, combining modern technology with fishing heritage.

Sofrimar Logo
Gold Member
Sofrimar Logo

Sustainability Achievements

In 2023, Sofrimar decreased waste per unit through innovation and collaboration, exceeding their Waste target by 4.9%.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2023, Sofrimar made notable strides in waste reduction, decreasing residual waste per unit from 5.59kg/t in 2022 to 5.42kg/t in 2023, surpassing their milestone target by 4.9%. The company is also practicing innovation by exploring the upcycling of fish waste into fertilizer, collaborating with SETU on research that shows promising results.  Emphasising waste reduction, reuse, and recycling, Sofrimar actively promotes these initiatives among staff both at work and at home.  

Additionally, Sofrimar continue to recycle scallop bags and minimise waste sent to landfill, reflecting their ongoing commitment to sustainability. Through continual efforts throughout the year including waste segregation, staff awareness and training, and an annual recycling campaign, the company maintain their position as sustainability pioneers in their industry. 

 

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