In 2023, Velo Coffee Roasters exceeded their recyclability target by 1.6% and are actively researching compostable alternatives to further reduce waste and meet sustainability goals.
In 2023, Velo Coffee Roasters made significant strides toward the recyclability of their coffee packaging, exceeding their milestone target by 1.6%. With a growing consumer demand for eco-friendly packaging, Velo Coffee Roasters prioritised the development of recyclable and compostable options to minimise environmental impact. The target progress reflects Velo Coffee Roasters’ commitment to enhancing packaging design and maximising the use of recyclable materials. While most of their packaging is now recyclable, the company is actively researching compostable alternatives, particularly for sample bags and food service packaging, to further reduce waste and align with their sustainability goals.
Lough Ree Distillery, a family-owned Irish distillery near Lough Ree, produces premium spirits using local ingredients and traditional methods. With a strong commitment to sustainability and community, the distillery offers an award-winning portfolio of whiskey, gin, and vodka, blending modern innovation with Ireland's rich distilling heritage.
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East Coast Bakehouse, Europe's newest large-scale biscuit manufacturer in Drogheda, Co. Louth, was founded in 2015. The company produces biscuits which emphasise sustainability, creativity, and efficiency. Its flagship facility houses one of Europe's largest biscuit ovens, capable of producing 90,000 biscuits per hour, which are distributed in the Republic of Ireland and 25 other countries.
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Rockfield Dairy Ltd T/A Velvet Cloud produces handmade natural sheep’s milk yogurt and cheese on the Flanagan family farm in Claremorris, Co. Mayo. The Flanagan flock grazes grass and clover pastures year-round, benefiting from the mild, wet climate of West Ireland. The company’s environmentally friendly practices are evident in the goods they produce.
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