300g strawberries chopped
500g yogurt
2 tsp. honey
100g granola
2 tbsp pumpkin seeds
1½ tbsp coconut flakes
Strawberry Yogurt Bark
5 min
Ingredients
Main
300g strawberries chopped
500g yogurt
2 tsp. honey
100g granola
2 tbsp pumpkin seeds
1½ tbsp coconut flakes
Method
Copy TextMix the yogurt and honey together in a large bowl
Line a to a rectangular-shaped tin with parchment paper
Transfer the mixture from the bowl and spread evenly along the bottom of the tin
Press the fresh strawberries into the yogurt mixture and spread the granola, pumpkin seeds and coconut flakes over the top
Place in a freezer for 1 hour or until completely frozen
When frozen, remove the tin from the freezer, and cut into even slices
Serve strawberry yogurt back immediately, or keep in a freezer for up to 30 days.
The Quality Mark & You
Learn moreMethod
Copy TextMix the yogurt and honey together in a large bowl
Line a to a rectangular-shaped tin with parchment paper
Transfer the mixture from the bowl and spread evenly along the bottom of the tin
Press the fresh strawberries into the yogurt mixture and spread the granola, pumpkin seeds and coconut flakes over the top
Place in a freezer for 1 hour or until completely frozen
When frozen, remove the tin from the freezer, and cut into even slices
Serve strawberry yogurt back immediately, or keep in a freezer for up to 30 days.
