4 leg steaks or 8 lamb chops, well-trimmed
Salt and freshly ground black pepper
Marinade
Zest and juice of 1 lime
1 tsp ground cumin
½ tsp cinnamon
1 tsp honey
2 tbsp rapeseed or olive oil
Basil, Parsley and Chive Dressing
20g mixed soft fresh herbs – basil, parsley and chives work well together
4 tbsp olive oil
1 tbsp red wine vinegar
1 garlic clove, peeled and crushed
Juice of 1 lime
½ tsp Dijon mustard
½ red chilli, deseeded and finely diced
To serve: Baby potatoes and roasted peppers, courgettes and red onions
4 leg steaks or 8 lamb chops, well-trimmed
Salt and freshly ground black pepper
Marinade
Zest and juice of 1 lime
1 tsp ground cumin
½ tsp cinnamon
1 tsp honey
2 tbsp rapeseed or olive oil
Basil, Parsley and Chive Dressing
20g mixed soft fresh herbs – basil, parsley and chives work well together
4 tbsp olive oil
1 tbsp red wine vinegar
1 garlic clove, peeled and crushed
Juice of 1 lime
½ tsp Dijon mustard
½ red chilli, deseeded and finely diced
To serve: Baby potatoes and roasted peppers, courgettes and red onions
To make the marinade: Combine all the ingredients and season with black pepper. Place the lamb in a bowl and pour over the marinade. Set aside for 20 minutes if you have time.
To make the dressing: Combine all the ingredients, except the chilli, in a mini blender. Wiz until smooth. Remove to a small bowl and then add the chilli.
To cook the lamb: Take the lamb from the marinade and season with salt. Heat a grill pan or barbecue and cook the lamb for 3-4 minutes on each side, depending on how thick the lamb chops or steaks are.
To make the marinade: Combine all the ingredients and season with black pepper. Place the lamb in a bowl and pour over the marinade. Set aside for 20 minutes if you have time.
To make the dressing: Combine all the ingredients, except the chilli, in a mini blender. Wiz until smooth. Remove to a small bowl and then add the chilli.
To cook the lamb: Take the lamb from the marinade and season with salt. Heat a grill pan or barbecue and cook the lamb for 3-4 minutes on each side, depending on how thick the lamb chops or steaks are.
To serve: Allow the lamb to rest for a couple of minutes before serving with the potatoes and roasted vegetable. Spoon a little of the dressing over each portion of lamb.
