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Oriental Lamb Stir-fry with crispy Vegetables

Oriental Lamb Stir-fry with crispy Vegetables

Stir-fry strips are one of the new lamb options available for speed and convenience

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Nutrition per serving

kcal

412kcal
protein

38.4g
iron

4mg
carbs

30.8g

Oriental Lamb Stir-fry with crispy Vegetables

Ingredients

450g lamb stir-fry strips
2 tablesp. soy sauce
1 pack of 4 minutes noodles
1-2 tablesp. oil
2 cloves garlic, chopped
225g vegetables, sliced
1 chilli chopped

Main

450g lamb stir-fry strips
2 tablesp. soy sauce
1 pack of 4 minutes noodles
1-2 tablesp. oil
2 cloves garlic, chopped
225g vegetables, sliced
1 chilli chopped

Step 1: Mix the lamb with the soy sauce.

Step 2: Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Step 3: Heat a wok or large pan. Add the oil.

Step 4: Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Step 5: Serve with the noodles.

The Quality Mark & You

Step 1: Mix the lamb with the soy sauce.

Step 2: Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Step 3: Heat a wok or large pan. Add the oil.

Step 4: Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Step 5: Serve with the noodles.

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