- 900g potatoes, peeled and thinly sliced
- 300ml milk
- 150ml light cream
- 2 garlic cloves, peeled and crushed
- A little grated nutmeg
- Salt and freshly ground black pepper
Garlic Potatoes
4 people
50 min
Ingredients
Main
- 900g potatoes, peeled and thinly sliced
- 300ml milk
- 150ml light cream
- 2 garlic cloves, peeled and crushed
- A little grated nutmeg
- Salt and freshly ground black pepper
Method
Copy TextPreheat the oven to Gas Mark 4, 180°C, (350°F).
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.
Bake for 40-50 minutes until the potatoes are cooked and the top is golden.
The Quality Mark & You
Learn moreMethod
Copy TextPreheat the oven to Gas Mark 4, 180°C, (350°F).
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.
Bake for 40-50 minutes until the potatoes are cooked and the top is golden.
Serving Suggestions
Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.
