1 cucumber
1 red onion, finely chopped
6 ripe tomatoes
20g packet fresh coriander
1-2 teasp. extra virgin olive oil (optional)
sea salt and freshly ground black pepper
crusty bread, to serve (optional)
Tomato, Cucumber & Coriander Salad
4-6 people
Ingredients
Main
1 cucumber
1 red onion, finely chopped
6 ripe tomatoes
20g packet fresh coriander
1-2 teasp. extra virgin olive oil (optional)
sea salt and freshly ground black pepper
crusty bread, to serve (optional)
Method
Copy TextCut the cucumber into quarters lengthways and remove the seeds, discard. Cut the remainder into dice and put in a bowl with the red onion.
Cut the tomatoes into quarters and remove the seeds, discard. Cut the tomato flesh into small pieces.
Strip the coriander form the stalks and chop the leaves. Scatter over the salad and then drizzle over the oil, if using. Stir gently to combine and season generously just before serving with some bread alongside, if liked.
The Quality Mark & You
Learn moreMethod
Copy TextCut the cucumber into quarters lengthways and remove the seeds, discard. Cut the remainder into dice and put in a bowl with the red onion.
Cut the tomatoes into quarters and remove the seeds, discard. Cut the tomato flesh into small pieces.
Strip the coriander form the stalks and chop the leaves. Scatter over the salad and then drizzle over the oil, if using. Stir gently to combine and season generously just before serving with some bread alongside, if liked.
