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Gold Member Case Study - ABP Foods

ABP Foods founded in 1954, in Ardee, Co. Louth is one of the largest animal product processors in Europe. The company is known for supplying high quality beef, lamb, and pork products to retailers, food service providers, and wholesalers. The company operate across several countries and are recognised for their innovative approach to meat production. ABP Foods

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Sustainability Achievements

ABP Foods made significant advancements, enriching their local biodiversity, surpassing the target milestone by over 100%.

  • Targets Reported: Raw Materials Certification, Supplier Sustainability Initiatives, Supplier Certification, Packaging, Energy/Emissions, Waste, Water, Biodiversity, Community Engagement, Employee Wellbeing, Product Health and Nutrition, and Other Additional Targets.
  • Exemplary Targets: Raw Materials Certification, Supplier Sustainability Initiatives, Packaging, Waste, Biodiversity, Community Engagement, and Employee Wellbeing.
  • Awarded Gold Membership: 2021, 2022, 2023, 2024
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ABP Foods is committed to elevating biodiversity in the areas surrounding its operations, recognising the vital role it plays in creating a more sustainable and balanced ecosystem.   In pursuit of this goal, the company launched five significant biodiversity-based initiatives, each aimed at fostering environmental resilience and ecological diversity. These initiatives included extensive tree planting efforts, both on-site, off-site, and on farms, all of which significantly exceeded the milestone targets.

In addition, ABP Foods has actively contributed to the development of wildlife habitats on their land and maintained their position in collaboration with local farmers. By working collaboratively, these initiatives have not only supported the flourishing of native flora and fauna but, have also, laid the foundation for more sustainable agricultural landscapes. Through these comprehensive actions, ABP Foods continues to demonstrate its leadership in promoting biodiversity, ensuring the health and vitality of the environment for future generations.

 

 

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