In 2023, Borrisoleigh Bottling Ltd decreased the volume of virgin plastic, surpassing their milestone target by 43.5%.
In 2023, Borrisoleigh Bottling Ltd decreased the volume of virgin plastic from 2.7 g/l in 2022 to 0.74 g/l, surpassing their target milestone by 43.5%. Key initiatives included adopting a thinner pallet wrap (15 microns) from 20 microns, optimising resources, and enhancing efficiency.
Further innovations include testing an 11 micron wrap to reduce plastic usage by 25% and trials for a new adhesive. With these achievements, Borrisoleigh Bottling Ltd has revised target projections, demonstrating its commitment to environmentally responsible packaging and resource management.
Meitheal Trá na Rinne Teo (Waterford Oysters) offers packing, grading, selling, and marketing services for oyster growers in Dungarvan Bay. Established in 1990, the company supports four member farmers, prioritising quality and sustainability. While their main market is continental Europe, they are gradually expanding into Asia.
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Founded in 1965 as a joint venture of four creameries, Carbery remains farmer-owned in West Cork. Now global, they provide nutritional ingredients, flavours, and natural cheeses to over 50 countries. Carbery's expert team innovates with grass-fed, hormone-free Irish ingredients, upholding values of integrity, quality, collaboration, innovation, and sustainability.
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Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their nutritious seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
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