Cashel Farmhouse Cheesemakers reduced the volume of water usage through a proactive water management scheme, surpassing the milestone target by 9.5%.
In 2023, Cashel Farmhouse Cheesemakers successfully reduced its water consumption from 20.37 m3/tonne of product sold in 2022 to 20.06 m3/tonne of product sold, surpassing their milestone target by 9.5%. This reduction is attributed to the implementation of advanced water recovery techniques, such as reusing rinse water for initial cleaning stages, and enhanced monitoring practices.
Despite an 11% increase in water use in 2019 due to new cheese-making processes, ongoing improvements, including site controls, production scheduling, and regular inspections, have led to a 19.6% reduction in water usage compared to the base year. Cashel Farmhouse Cheesemakers’ commitment to sustainability is reflected in its proactive approach to water management, ensuring efficiency while prioritising food safety.
Dawn Pork and Bacon is a leading producer of high-quality pork products, committed to excellence in animal welfare, sustainability, and innovation. With a focus on delivering premium bacon and pork to consumers, the company ensures top-notch standards from farm to fork.
View Story
Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
View Story
GoBia Ltd, based in Co. Limerick, specialises in butteroil, anhydrous milk fat (AMF), butter fat blends, bespoke fat/dairy blends, fermented dairy products, natural dairy, and cheese concentrates. The company offer customised, high-quality, cost-effective solutions developed by their expert team to meet the evolving demands of the global food industry.
View Story