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Gold Member Case Study - Codd Mushrooms

Codd Mushrooms, established by the Codd family in 1989 in Tullow, Co. Carlow, has evolved from a small shed into a modern facility featuring 45 growing rooms. The company now produces over 6,000 tonnes of mushrooms annually and employs 240 people, showcasing significant growth and development in the mushroom industry. As a leading supplier in Ireland, they prioritise innovation and environmental sustainability.

Codd Mushrooms staff at the Codd Mushroom plant picking mushrooms
Gold Member
Codd Mushrooms Logo

Sustainability Achievements

In 2023, Codd Mushrooms, reduced kerosene use by 43% and advanced renewable energy projects for sustainability.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2023, Codd Mushrooms achieved a significant increase in on-site renewable energy generation from 0 kWh/kg in 2022 to 0.0073 kWh/kg, and reduced their reliance on kerosene, surpassing their milestone target by 43%.

They generated some of the total electricity consumption from renewables, with 90 kW roof-mounted PV panels installed since May 2023. Progress was also made in kerosene reduction, a 10% decrease from the previous year due to a wood chip boiler installation in late 2022.

They plan further reductions with a third wood chip boiler and silo by spring 2024, alongside ongoing installation of 300 kW ground-mounted PV panels, set for operation by March 2024. Energy-efficient measures from an audit include variable-speed drives (VSD) for pumps and electronically commutate (EC) fans.

They've secured planning for a 600 kW wind turbine in 2025, reflecting their long-term commitment to sustainable energy. These initiatives position Codd Mushrooms as a leader in sustainability, driving positive environmental impact and setting industry benchmarks.

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