In 2023, Broderick’s reduced energy intensity, exceeding their energy-saving target by 38%.
In 2023, Broderick’s made significant strides in energy efficiency by launching a comprehensive energy-saving awareness programme. This included the installation of LED lighting and a Building Management System (BMS) at their new Tallaght facility in 2023, which led to a reduction in energy intensity from 651.5 t/kWh in 2022 to 410.6 t/kWh, exceeding their milestone target by 38%.
The company also implemented sensor lighting in warehouses and offices, and designated employees to manage machinery shutdowns during factory closures, all contributing to a notable decrease in electricity usage and reinforcing their commitment to energy conservation.
Killowen Farm, a family-owned business in Co. Wexford, has been producing high-quality, natural yogurt since the 1980s. Spanning nine generations, the Dunne family uses traditional methods, making Killowen Farm the only Single Origin Dairy yogurt producer in Ireland, renowned for its artisanal approach to dairy production.
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Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their nutritious seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
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Filligan's, a family-run business since 1997, crafts award-winning preserves, chutneys, and relishes in Co. Donegal using traditional methods and recipes with finest ingredients, ensuring quality and authentic flavours. Their commitment to excellence has made them a beloved choice across Ireland and beyond.
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