Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Kilbeggan Organic Foods - Gold Member Case Study

Kilbeggan Organic Foods is a family-owned business located in Co. Westmeath. Established in 2011, the company specialises in producing premium organic oat-based products from Ballard Organic Farm, which has been in the Lalor family for six generations. Their offerings include award-winning porridge oats and handmade oat cookies, grown without artificial additives.

Kilbeggan Organic Foods Banner
Gold Member
Kilbeggan organic foods logo

Sustainability Achievements

Kilbeggan Organic Farms increased its suppliers while simultaneously increasing the number certified for sustainability, exceeding the target milestone by nearly 9%.

Kilbeggan Organic Foods has increased its total number of suppliers to 17, with a strong emphasis on sustainability. The company sources packaging from six direct suppliers, four of which have sustainability certifications, and aims to have all packaging suppliers certified by the end of their plan. Additionally, Kilbeggan Organic Foods sources ingredients from nine suppliers, including their own farm, with six having company-level sustainability certifications.

Despite challenges in finding local certified Origin Green ingredient suppliers, the company maintains rigorous organic certification processes for both farm and food business, ensuring compliance with EU regulations through annual inspections and detailed returns. This commitment to sustainability is reflected in the significant increase in certified suppliers from 33% in 2022 to 64.7% in 2023, exceeding the milestone target by almost 9%.

Case Studies

Explore Origin Green Members

  • Gold Member

    Valentia Island Vermouth - Gold Member

    Crafted by wife-and-wife team Anna and Orla O’Carroll, Valentia Island Vermouth is Ireland's first vermouth. Inspired by the natural beauty and rich botanicals of Valentia Island, their unique vermouth reflects a deep connection to the land and community. Launched in 2021, the brand celebrates local flavours and love.

    View Story
  • Gold Member

    Coolhull Farm (Paganini) Gold Member Case Study

    Coolhull Farm, based in Co. Wexford, specialises in crafting premium confectionery and dairy based desserts using locally sourced ingredients. Coolhull Farm is a family-owned business known for their commitment to quality, sustainability, and traditional recipes, and has become a well-regarded name in the Irish food industry.

    View Story
  • Gold Member

    Gold Member Case Study – Foyle Food Group

    Foyle Food Group, a family-owned business with over 45 years in the beef industry, is one of the largest processors in the UK and Ireland. They export premium beef globally, emphasising quality, traceability, and animal welfare through traditional farming and innovative technology.

    View Story