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Bord Bia

Gold Member Case Study - Morgans Fine Fish

Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining the highest quality and sustainably sourced fish to advance their customer centred business model.

Morgans Fine Fish frozen fish on ice
Gold Member
Morgans Fine Fish logo

Sustainability Achievements

In 2023, Morgans Fine Fish reduced grid electricity, surpassing their milestone target by 21.4%.

  • Targets Reported: Raw Materials Certification, Packaging, Energy/Emissions, Water, Biodiversity, Product Health and Nutrition, and Community Engagement.
  • Exemplary Targets: Energy/Emissions, Water, Product Health and Nutrition, and Community Engagement.
  • Awarded Gold Membership: 2024
morgansfinefish.com

In 2023, Morgans Fine Fish reduced grid electricity consumption from 380.1 t/t in 2022 to 286 t/t, surpassing their milestone target by 21.4%. The key energy-saving initiatives included installing solar panels, a CUES system for chilled rooms, and upgrading freezer fridges. The CUES system, which monitors internal fish temperatures, reduced cooling energy demand by 20-30%, while solar panels cut external power reliance by 11%. Morgans Fine Fish also received Brexit Adjustment Reserve (BAR) funding which supported these upgrades.

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