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Bord Bia

Gold Member Case Study – Sushi King

Founded in 2006 by Audrey Gargan, Sushi King began producing pre-packaged sushi in 2019 from their kitchen at the Liffey Trust Centre in Dublin, where they employ 11 staff. They prepare, cook, and package sushi for various events and are available throughout Ireland, serving both the foodservice and premium retail markets.

A Sushi King Chicken Singapore Noodles meal prepared in a bowl
Gold Member
Sushi King Logo

Sustainability Achievements:

In 2023, Sushi King reduced packaging weight, surpassing their milestone target by 34.3%.

  • Target Areas Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, and Community Engagement.
  • Exemplary Targets: Supplier Certification, Packaging, and Energy/Emissions.
  • Awarded Gold Membership: 2023, 2024
www.sushiking.ie

Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.

In 2023, Sushi King successfully reduced packaging weight from  0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.

 

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