In 2023, Loughnane’s reduced energy usage, surpassing their milestone targets at both the Galway and Birr sites by 44.4% and 23.3% respectively.
In 2023, Loughnane’s achieved substantial improvements in energy efficiency across their two sites, reflecting a significant reduction in their energy costs associated with electricity and natural gas. The company initiated a range of energy-saving measures to enhance efficiency, resulting in a notable decrease in energy consumption. At their Galway site, energy usage per unit of output decreased from 188 kWh/t in 2022 to 165.3 kWh/t in 2023, exceeding their milestone target by 44.4%. Similarly, for the Birr site, energy usage decreased from 580.39 kWh/t in 2022 to 568.1 kWh/t in 2023, surpassing their milestone target by 23.3%.
The company achieved these reductions by implementing several key initiatives to drive these improvements. They replaced heated water systems used for plant washing and product cooking with a gas powered steam generation boiler, which led to substantial energy savings. Timer devices were installed to regulate lighting and prevent unnecessary energy use. A comprehensive preventative maintenance programme was introduced, focusing on periodic inspections of critical equipment, which resulted in greater operational efficiency and reduced energy consumption. Additionally, Loughnane’s introduced new, energy-efficient boilers and cookers at their Birr, and promoted practices to minimise energy waste, such as turning off conveyors during breaks. These measures underscore the company’s dedication to energy efficiency and sustainability, significantly contributing to their overall reduction in energy consumption and emissions.
Awarded Gold Membership: 2023, 2024
Targets Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Water, Product Health and Nutrition, Employee Wellbeing, and Community Engagement.
Exemplary Targets: Raw Materials Certification, Supplier Certification, Energy/Emissions, Water, Product Health and Nutrition, and Employee Wellbeing.
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