In 2023, The Plant-It Food Co. increased the percentage of product lines with less than 1% salt content, exceeding their milestone target by 13%.
In 2023, The Plant-It Food Co. targeted salt reduction, achieving an increase in products with less than 1% salt from 50% in 2022 to 63%, exceeding their milestone target by 13%. All new products launched in 2023 adhered to this salt reduction goal, with plans to further reduce salt in future developments. These advancements, driven by strategic initiatives, demonstrate the company’s dedication to creating nutritionally balanced foods.
Through ongoing trials centred around the feedback of consumers regarding salt reduction, The Plant-It Food Co. aims to continually improve its products under the basis of consumer satisfaction and environmentally responsible manufacturing.
Good Fish Processing Ltd, founded by Denis Good in 1988 with a fish shop in Carrigaline, Co. Cork, expanded to a purpose-built facility, supplying restaurants and supermarkets. Known for quality and sustainability, the company sources the best ingredients and employs traditional methods, contributing significantly to the local economy and culture.
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Established in 2019, The Plant-It Food Co.’s chefs and food scientists create delicious, nutritious plant-based options for retail and foodservice, including gluten-free ready meals. Produced in their British Retail Consortium (BRC)-accredited facility in Dublin, they serve customers in eight international markets including, Ireland, the UK, the US, and Canada, prioritising sustainability throughout their supply chain.
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Ballymaloe Foods began in the 1930s in Shannagarry, Co. Cork, with Myrtle Allen’s tomato relish. Her daughter Yasmin expanded it in the 1990s, growing the range to 18 products. From their kitchens in Little Island, they export globally, maintaining a focus on quality ingredients and taste.
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