In 2023, Traditional Cheese Company made huge progress in the area of raw material certification by significantly increasing of their raw materials sourcing from suppliers with sustainability certifications from a baseline of 39% in 2022 to 58% in 2023, surpassing their milestone target by 19%. The company achieved this by working closely with Irish and UK suppliers to encourage sustainable practices at farm level and introduced sustainability-questions in their supplier approval process.
Additionally, The Traditional Cheese Company improved the sustainability of their packaging, with 97% of outgoing products now being made from sustainable materials, exceeding surpassing their milestone target by 16%. They achieved this by introducing recyclable shrink wrap, packaging, and flow wrap film, along with sourcing sustainable options like paper and 100% recycled plastic trays for new products.