Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

West Coast Crab Sales Ltd - Gold Member

Founded by Jonathan and Patrick O'Donnell in 2016, West Coast Crab Sales Ltd leverages a family fishing tradition to supply premium brown crab and lobster from Ireland's enriched Atlantic waters, employing a skilled crew on six vessels to ensure top-quality, safe, and traceable products for customers worldwide.

West Coast Crab Sales Photo
Gold Member
West Coast Crab Sales Logo

Sustainability Achievements

In 2023, West Coast Crab Sales Ltd reduced fuel usage, exceeding their milestone target by 5.26%.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

West Coast Crab Sales Ltd emphasises energy efficiency in their operations by focusing on the maintenance and minimal usage of their forklift, which is exclusively used at Ballyglass pier for moving fish and bait boxes. The company achieved a reduction in fuel usage from 0.57 l/t in 2022 to 0.54 l/t in 2023, exceeding their milestone target by 5.26%, which was attributed to a stringent servicing schedule for the forklift, ensuring it operates at maximum efficiency. This schedule includes servicing every 300 hours or less and refreshing training every three years.

In addition to the forklift, West Coast Crab Sales Ltd has implemented energy-saving measures in their rented office. Given the limitations of the small office space, they focus on maintenance rather than reduction, already turning off appliances and lights when not in use. The company also monitors the energy consumption of their freezer/refrigerator unit on the pier, which stores bait and operates mostly full-time. The unit’s usage is adjusted based on fishing activity, with potential shutdowns during bad weather or slow fishing periods, although this is more about maintaining efficiency rather than reducing energy use. West Coast Crab Sales Ltd remains committed to efficiency, maintaining a rigorous approach to servicing and energy management to sustain their operational standards while striving to minimise their environmental impact.

Case Studies

Explore Origin Green Members

  • Gold Member

    Blenders - Gold Member

    Blenders, a family-owned business, is a top producer of sauces operating in Ireland, and the UK. Best known for its high-quality range of mayonnaise, the Blenders brand is produced specifically for the foodservice market and includes mayonnaise, dressings, table sauces, cooking sauces, dipping sauces, relishes, gravies and carvery sauces.

    View Story
  • Gold Member

    Kinnegar Brewing - Gold Member

    Kinnegar Brewing, founded in 2013 in Rathmullen, Co. Donegal, moved to larger facilities in Letterkenny in 2017 due to rapid success. They produce high-quality beer using traditional methods, develop new unfiltered beers, offer taproom tastings, and export their award-winning products domestically and to Europe.

    View Story
  • Gold Member

    Sushi King - Gold Member

    Founded in 2006 by Audrey Gargan, Sushi King began producing pre-packaged sushi in 2019 from their kitchen at the Liffey Trust Centre in Dublin, where they employ 11 staff. They prepare, cook, and package sushi for various events and are available throughout Ireland, serving both the foodservice and premium retail markets.

    View Story