Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Aran Ard Teoranta - Gold Member Case Study

Since new ownership in 2017, Aran Ard Teoranta has undergone transformation with a multi-year investment programme, enhancing operations at Ardara Bakery, and launching Promise Gluten Free and Gallaghers Bakehouse brands. The company now produces premium gluten-free and conventional baked goods and is now the fastest growing bakery brand in the UK and the market leader in Ireland and Canada.

Promise gluten free loaf
Gold Member
Promise Gluten Gree Logo

Sustainability Achievements

Aran Ard Teoranta significantly expanded its community engagement efforts, increasing total donations, exceeding the milestone target by 55%.

  • Targets Reported: Raw Materials Certification, Packaging, Energy/Emissions, Waste, Product Health and Nutrition, Employee Wellbeing, and Community Engagement.
  • Exemplary Targets: Raw Materials Certification, Packaging, Energy/Emissions, Waste, Product Health and Nutrition, and Community Engagement.
  • Awarded Gold Membership: 2023, 2024
promiseglutenfree.com

  In 2023, Aran Ard Teoranta significantly expanded its community engagement efforts, increasing total donations by more than 1.5-fold compared to 2022, exceeding their milestone target by 55%. This includes substantial contributions to the Coeliac Awareness Society, Ardara Senior Men’s Football GAA Team, and to local schools. The company has maintained its commitment to local schools, continuing six visits per year and participating in the Business in the Community programme, which pairs employees with schools for mentorship and factory tours. Additionally, Aran Ard Teoranta has supported various community events, like the Mary from Dungloe festival and the Ardara festival and provided weekly bread donations to the St. Vincent De Paul charity. This active engagement not only aids local causes but also fosters future talent through educational initiatives and employee involvement.

Case Studies

Explore Origin Green Members

  • Gold Member

    Gold Member Case Study – Keogh’s

    Keogh’s, established in 2011, is a beloved Irish brand rooted in the Keogh family's long tradition of farming in North County Dublin. Known for crafting premium crisps from homegrown potatoes, Keogh’s embodies Irish heritage, quality, and sustainability, delivering the authentic taste of Ireland to snack lovers worldwide.

    View Story
  • Gold Member

    Mallow Mia - Gold Member

    Founded in 2014 by food scientist Linda McClean, Mallow Mia specialises in premium, handcrafted marshmallow treats made from high-quality, natural ingredients. Committed to innovation and sustainability, the company offers a wide range of delicious flavours and unique products while minimising waste through efficient production practices and new product development.

    View Story
  • Gold Member

    Dairygold Food Ingredients - Gold Member

    Dairygold, established over 30 years ago in the province of Munster, blends traditional dairy farming with innovation to produce high-quality cheese and dairy ingredients for the global business-to-business market. The company offer premium cheeses and high-quality milk powder, alongside a premium agri-business and retail stores under the Co-Op SuperStores and Co-Op Stores brands.

    View Story
View all case studies