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SynerChi Kombucha - Gold Member Case Study

Established in 2012 by Laura Murphy, SynerChi Kombucha is Ireland's first kombucha brewery. Relocated to Donegal in 2013, it operates a state-of-the-art facility and holds Organic Trust certification. SynerChi Kombucha offers a unique, additive-free beverage, rich in live cultures and antioxidants, redefining Ireland's craft beverage industry.

Synerchi kombucha range
Gold Member
Synerchi Kombucha logo

Sustainability Achievements

In 2023, SynerChi Kombucha reduced plastic usage per pallet exceeding their milestone target by 43%.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2023, SynerChi Kombucha made remarkable advancements in sustainable packaging, demonstrating their commitment to environmental responsibility. One of the standout achievements was the introduction of a cutting-edge wrapping machine, a key innovation that revolutionised the company’s packaging processes. By incorporating this advanced technology, SynerChi Kombucha was able to drastically reduce plastic wrap usage from 380g per pallet in 2022 to 218g per pallet in 2023, exceeding their milestone target by 43%. This innovative approach not only minimised waste but also showcased their dedication to improving packaging practices.

However, this achievement was not solely the result of technological upgrades. SynerChi Kombucha also focused on enhancing employee awareness around sustainability, ensuring that staff were fully engaged in the company’s environmental goals. Through targeted training programmes and sustainability workshops, employees were educated on best practices for reducing plastic use and optimising the packaging process. These strategic initiatives reflect SynerChi Kombucha’s proactive stance on sustainability, underscoring their ongoing efforts to balance operational efficiency with environmental stewardship.

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