In 2023, Trudies Kitchen reduced diesel consumption, surpassing their milestone target by per tonne by 29.7%.
Trudies Kitchen made notable progress in reducing their energy footprint by addressing diesel consumption, which accounted for 72% of their total energy use in 2019. By removing one van from the road and enhancing logistical planning, diesel consumption per tonne of product decreased from 232.4 l/t in 2022 to 211.6 l/t in 2023, exceeding their milestone target by 29.7%.
Additionally, Trudies Kitchen implemented a centralised distribution system and adopted Velocity's Fuel Card system to meticulously track kilometres driven and fuel consumption, providing an accurate and continuous log. These efforts have further contributed to significant reductions in diesel usage, demonstrating the company’s commitment to energy efficiency.
Greenhill Fruit Farm Ltd, a family-run operation in Co. Wexford, led by Eamonn and Deirdre Crean, blends three generations of fruit-growing expertise. Known for premium strawberries, raspberries, and blackberries, they use both traditional and modern techniques to enhance flavour and extend the growing season, with products available at roadside stalls and major retailers across Ireland.
View Story
Established 60 years ago, Silver Hill Duck is a fully integrated duck producer, known for its award-winning fresh and convenient duck products. Their exclusive hybrid breed ensures consistent quality and flavour. With growing production and strong success in Asia and the Middle East, they are committed to enhancing their global product offering.
View Story
Established in 1976, Atlanfish is a family-owned company and a leading processor of Irish seafood products. Specialising in crustaceans and shellfish - including brown crab, Canadian lobster, whelks, mussels, and langoustines - Atlanfish is an entrepreneurial company that has grown to be a quality-driven business.
View Story