Grass Fed Member List

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module E: Curing ,Dry Aging. PGI Beef: PGI Beef. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. PGI Beef: PGI Beef. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. Grass Fed Beef: Grass Fed Beef.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Slaughter,Cutting/Boning. PGI Beef: PGI Beef. Grass Fed Beef: Grass Fed Beef. USDA PVP: USDA PVP.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module E: Pasteurisation / Sterilisation / UHT. Grass Fed Dairy: Acid casein,Butter lactic,Fresh bulk cream,Salted sweet cream butter,Skimmed milk powder,Skimmed milk powder (standardised),Unsalted sweet cream butter.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Grass Fed Dairy: Fresh bulk cream,Butter lactic,Unsalted sweet cream butter,Salted sweet cream butter.

Grass Fed Dairy: Milk for further processing.

Grass Fed Dairy: Milk for further processing.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Grass Fed Dairy: Cheese,Fresh bulk cream,Skimmed milk powder (standardised).

Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module E: Pasteurisation / Sterilisation / UHT. Grass Fed Dairy: Milk for further processing.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module E: Pasteurisation / Sterilisation / UHT. Grass Fed Dairy: Acid casein,Rennet casein,Sweet whey powder,Fresh bulk cream,Skimmed milk powder,Skimmed milk powder (standardised),Demineralised whey powder,Raw Whey,Whey Concentrate,Milk for further processing,Skim Concentrate,Sweet cream.

Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Grass Fed Dairy: Cheese,Milk for further processing,Raw Whey,Sweet cream.