Carroll Cuisine UC
Tullamore
Offaly
IE 741
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Carton Bros
Shercock
Cavan
IE 803
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Green Farm Fine Foods Ltd
Rathowen
Westmeath
IE 838
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.
Grove Turkeys Limited
Smithboro
Monaghan
IE 807
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Hogan's Turkeys Ltd
Kells
Meath
IE 827
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Honeyvale Foods T/A Oakpark
Tipperary
Tipperary
IE 2056
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooking,Cooling of Cooked Foods,Smoking,Curing .
IGWT Poultry Services Ltd
Castleblayney
Monaghan
IE 855
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning,Mincing and Comminuted Meat.
Irish Country Meats (Camolin)
Enniscorthy
Wexford
IE 367
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Lamb: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat.
Karro McGees RoI Ltd
Monaghan
Monaghan
IE 2023
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning.
M & M Walshe t/a Ribworld
Fethard
Tipperary
IE 799
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.
Noone Poultry Ltd
Clonmany
Donegal
IE 3001
Food Processor Standard
Module A: Food Safety Management. Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning.
O'Brien Fine Foods
Naas
Kildare
IE 2313
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Oliver Carty
Athlone
Roscommon
IE 784
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning. Module C Lamb: Cutting/Boning. Module C Pig: Cutting/Boning. Module C Poultry: Cutting/Boning. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Pilgrims Food Masters (Wicklow)
Shillelagh
Wicklow
IE 501
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods,Smoking,Curing .
Rudd's Fine Foods
Birr
Offaly
IE 800
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Beef: Cutting/Boning,Mincing and Comminuted Meat. Module C Pig: Cutting/Boning,Mincing and Comminuted Meat. Module C Poultry: Cutting/Boning,Mincing and Comminuted Meat. Module E: Cooking,Cooling of Cooked Foods.
Shannonvale Poultry
Clonakility
Cork
IE 814
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning.
Silver Hill Foods
Emyvale
Monaghan
IE 801
Food Processor Standard
Module A: Food Safety Management (Equivalence). Module B: Product Quality & QA Logo Use. Module C Poultry: Slaughter,Cutting/Boning,Mincing and Comminuted Meat. Module E: Ready-to-Eat (RTE) foods ,Cooking,Cooling of Cooked Foods.