Dairygold, established over 30 years ago in the province of Munster, blends traditional dairy farming with innovation to produce high-quality cheese and dairy ingredients for the global business-to-business market. The company offer premium cheeses and high-quality milk powder, alongside a premium agri-business and retail stores under the Co-Op SuperStores and Co-Op Stores brands.
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Dawn Meats Group, founded in 1980 in Co. Waterford, is a family-owned business that has grown into one of Europe’s largest beef and lamb processors. With operations spanning several European countries, the company serves a broad range of customers with high-standard products.
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Dawn Pork and Bacon is a leading producer of high-quality pork products, committed to excellence in animal welfare, sustainability, and innovation. With a focus on delivering premium bacon and pork to consumers, the company ensures top-notch standards from farm to fork.
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Dromod Boxty, an Irish family business since 1990, specialises in crafting traditional boxty, pancakes, and potato bread using time-honored recipes and locally sourced ingredients, delivering the authentic taste of Leitrim's culinary heritage to homes and businesses across Ireland and beyond.
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Flahavan’s, one of Ireland's oldest food companies, has been milling local oats in Kilmacthomas, Co. Waterford, for over 230 years. Now in its seventh generation, the family business remains committed to local sourcing, delivering uniquely flavoured oat products that cater to evolving health and lifestyle needs.
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East Coast Bakehouse, Europe's newest large-scale biscuit manufacturer in Drogheda, Co. Louth, was founded in 2015. The company produces biscuits which emphasise sustainability, creativity, and efficiency. Its flagship facility houses one of Europe's largest biscuit ovens, capable of producing 90,000 biscuits per hour, which are distributed in the Republic of Ireland and 25 other countries.
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Filligan's, a family-run business since 1997, crafts award-winning preserves, chutneys, and relishes in Co. Donegal using traditional methods and recipes with finest ingredients, ensuring quality and authentic flavours. Their commitment to excellence has made them a beloved choice across Ireland and beyond.
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Finnegan’s Farm, operated by brothers Paul and Joe Finnegan, in Co. Meath, specialises in high-quality Rooster potatoes, along with other fresh vegetables. This fifth-generation farm focuses on sustainability and quality, through the production of their versatile and healthy products.
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Founded 41 years ago, Folláin Teoranta is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern production facility, they offer no-added-sugar fruit preserves and seasonal premium products, selling in all Irish supermarkets, an online shop, and to wholesale/catering customers.
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Foyle Food Group, a family-owned business with over 45 years in the beef industry, is one of the largest processors in the UK and Ireland. They export premium beef globally, emphasising quality, traceability, and animal welfare through traditional farming and innovative technology.
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GoBia Ltd, based in Co. Limerick, specialises in butteroil, anhydrous milk fat (AMF), butter fat blends, bespoke fat/dairy blends, fermented dairy products, natural dairy, and cheese concentrates. The company offer customised, high-quality, cost-effective solutions developed by their expert team to meet the evolving demands of the global food industry.
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Good Fish Processing Ltd, founded by Denis Good in 1988 with a fish shop in Carrigaline, Co. Cork, expanded to a purpose-built facility, supplying restaurants and supermarkets. Known for quality and sustainability, the company sources the best ingredients and employs traditional methods, contributing significantly to the local economy and culture.
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