Established in 2012 by Laura Murphy, SynerChi Kombucha is Ireland's first kombucha brewery. Relocated to Donegal in 2013, it operates a state-of-the-art facility and holds Organic Trust certification. SynerChi Kombucha offers a unique, additive-free beverage, rich in live cultures and antioxidants, redefining Ireland's craft beverage industry.
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Established in 2012 and located in the heart of Dublin, Teeling Whiskey Company is dedicated to crafting exceptional Irish whiskey. With a focus on innovation and quality, Teeling Whiskey Company continues a family legacy, producing award-winning spirits that honor Dublin’s rich distilling heritage.
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Established in 1974 and wholly owned by the Arrow Group, The Culinary Food Group has specialised in food manufacturing for 50 years. With nearly 200 employees in Naas, they focus on traditional values and innovation, producing stock, sauces, pasta, and prepared foods for the Irish, UK, and EU markets.
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Established in 2019, The Plant-It Food Co.’s chefs and food scientists create delicious, nutritious plant-based options for retail and foodservice, including gluten-free ready meals. Produced in their British Retail Consortium (BRC)-accredited facility in Dublin, they serve customers in eight international markets including, Ireland, the UK, the US, and Canada, prioritising sustainability throughout their supply chain.
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Tirlán, Ireland’s largest farmer-owned food and nutrition business, sources high-quality dairy and grains from over 5,000 farm families. With a strong heritage, it delivers award-winning brands like Avonmore and Kilmeaden, exports to over 100 countries, and generates €3 billion in annual revenue through its 2,300 employees and 11 production facilities.
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Traditional Cheese Company, established in 1984, specialises in the selection, maturation, and distribution of Irish and continental cheeses. As Ireland's leading independent cheese importer and wholesaler, they are dedicated to quality and customer service, offering a wide range of artisanal and specialty cheeses to the retail and foodservice sectors.
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rudies Kitchen, founded in 2000 near New Ross, Co. Wexford, has grown significantly since relocating in 2003. Initially offering sandwiches and lunch bowls, they now provide a range of handmade salads, Nationwide. The company has proven their success through earning an array of national awards for food hygiene, Blas Na hEireann, quality, and business excellence.
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Crafted by wife-and-wife team Anna and Orla O’Carroll, Valentia Island Vermouth is Ireland's first vermouth. Inspired by the natural beauty and rich botanicals of Valentia Island, their unique vermouth reflects a deep connection to the land and community. Launched in 2021, the brand celebrates local flavours and love.
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Founded just over five years ago, Velo Coffee Roasters from Co. Cork are renowned for their bold flavours. They source high-quality beans globally, roasting small-batch single origin and unique blends. Committed to quality and transparency, the company partner closely with suppliers. Their award-winning coffees are available in Ireland and online.
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Founded by Jonathan and Patrick O'Donnell in 2016, West Coast Crab Sales Ltd leverages a family fishing tradition to supply premium brown crab and lobster from Ireland's enriched Atlantic waters, employing a skilled crew on six vessels to ensure top-quality, safe, and traceable products for customers worldwide.
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