Meitheal Trá na Rinne Teo (Waterford Oysters) offers packing, grading, selling, and marketing services for oyster growers in Dungarvan Bay. Established in 1990, the company supports four member farmers, prioritising quality and sustainability. While their main market is continental Europe, they are gradually expanding into Asia.
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Micil Distillery, named after Micil Mac Chearra, a poitin distiller who inspired the trade of distilling within the family for six generations. Based in Salthill Village, Co. Galway, they specialise in handcrafted Irish spirits, using local botanicals, and the knowledge of over 170 years of distilling.
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Miena’s is a handmade nougat enterprise which was established by Miena Rust in Co. Wicklow. For over ten years Miena’s has drawn inspiration from nature, local ingredients and creative combinations to produce bespoke nougat for their widespread audience. Miena’s offers both online and in person shopping experiences and the ability to personalise orders.
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Established in 1981, Monaghan is a leading global mushroom and substrate company, producing up to 285 tonnes of mushrooms weekly across farms in Monaghan, Mayo, and Kildare. With over 800 employees, they export innovative mushroom products worldwide and focus on sustainability, including mushroom powders and meat-free options.
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Moran’s Mega Jam Ltd, originally Moran's Homestore, specialises in homemade jams, chutneys, and relishes. Co-founders Kieron and Claire Moran trained at DIT Cathal Brugha Street and have decades of hospitality experience. Located in Ballinagh, Co. Cavan, they exclusively use fresh, local ingredients, distributing through artisan shops, craft butchers, and Supervalu stores.
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Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining the highest quality and sustainably sourced fish to advance their customer centred business model.
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Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
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Newgrange Gold was started in 2010 by John Rogers from his farm in Slane, Co. Meath. Today the business is run by John's son Jack and produces high quality rapeseed oil, camelina oil, and the pioneer of Wild Flax Camelina oil manufacturing for the culinary oil market.
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Nibbed is an artisan cacao business based in Ireland. They craft small-batch, organic cacao products sourced ethically from social enterprises in the Dominican Republic and Nicaragua. Their offerings include pure cacao, chocolate bark, cacao tea, and more, all plant-based and free from gluten and dairy.
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Since 2000, O’Brien Fine Foods has become a leading supplier of premium cooked meats in Ireland, operating three sites and employing over 600 workers. They supply branded and private label products to national and international retailers, focusing on care, commitment, and trust, with innovation driving their mission for sustainability and customer satisfaction.
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Oliver Carty & Family, based in Athlone, Co. Westmeath, operates a state-of-the-art meat production facility, creating retailer-branded and own-branded pork products. Known across Ireland, the UK, and Europe, they focus on innovation, quality, and teamwork, continually expanding their product line through research and development.
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Established in 2010 by Brian Fitzpatrick and John Delany, Oriel Marine Extracts, operates in Port Oriel, Clogherheard, Co. Louth. Specialising in the extraction of high-quality magnesium, minerals and trace elements, and mineral sea salt. Oriel earned EU Protected Designation of Origin status in August 2016, solidifying its market leadership position.
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